Recipes > Sauces & Spreads > Vinegars > Very Strong Table Vinegar

Very Strong Table Vinegar

Instructions

Take two gallons of good cider and thoroughly mix it with two pounds of new honey, pour into your cask or bottle and let it stand from four to six months, when you will have vinegar so strong that it cannot be used at table without diluting with water. It is the best ever procured for pickling purposes.

Print

Print recipe/article only

Source

The White House Cookbook (1887).


comments powered by Disqus