Tips & Hints > Cooking > Varieties of Seasonable Food to be Obtained in Our Markets During November

Varieties of Seasonable Food to be Obtained in Our Markets During November

Meats

Beef, veal, mutton, pork, venison, antelope.

Poultry and Game

Rabbits, hares, pheasants, woodcock, partridges, quails, snipe, grouse, wild ducks, wild geese, fowls, turkeys, pigeons.

Fish

Striped bass, fresh cod, halibut, haddock, salmon, fresh mackerel, blackfish, whitefish, bluefish, catfish, redfish or spotted bass, black bass, yellow perch, skate, red-snapper, salmon-trout, pickerel, shad, wall-eyed pike, cisco, crayfish, terrapin, green turtle, scallops, prawns, white bait, frogs' legs, hard crabs, oysters.

Vegetables

Potatoes, carrots, parsnips, turnips, onions, dried beans, artichokes, cabbages, beets, winter squash, celery, parsley, pumpkins, shallots, mushrooms, chiccory, all sorts of salads and sweet herbs.

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Source

The White House Cookbook (1887).


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