Recipes > Vegetables > Tomatoes > Tomato Toast > Tomato Toast

Tomato Toast


Pare and stew a quart of ripe tomatoes until smooth. Season with salt, pepper and a tablespoonful of butter. When done, add one cup sweet cream and a little flour. Let it scald, but not boil; remove at once. Pour over slices of dipped toast, well buttered.


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The White House Cookbook (1887).

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