Books > White House Cookbook (1887) > Seafood

White House Cookbook (1887)
Table of Contents

Seafood

• Clams
• Cod
• Crab
• Halibut
• Lobster
• Mackerel
• Oysters
• Salmon
• Shad
• Terrapin, Turtle

• Baked Pickerel
• Baked Salmon Trout
• Baked Smelts
• Baked White Fish
• Baked White Fish (Bordeaux Sauce)
• Boiled Bass
• Boiled White Fish
• Fresh Sturgeon Steak Marinade
• Fried Brook Trout
• Fried Eels
• Fried Fish
• Fried Smelts
• Frogs Fried
• Frogs Stewed
• Mayonnaise Fish
• Pan-Fish
• Potted Fish
• Potted Fresh Fish
• Sardine Sandwiches
• Scalloped Fish
• Scallops
• Sheepshead with Drawn Butter
• Steamed Fish
• To Smoke Hams and Fish at Home

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