Books > White House Cookbook (1887) > Sauces & Spreads

White House Cookbook (1887)
Table of Contents

Sauces & Spreads

• Applesauce
• Brown Sauces
• Butters
• Dessert Sauces
• Jams
• Jellies
• Ketchups
• Marmalades
• Mustard
• Salad Dressings

• Bechamel Sauce
• Bread Sauce
• Caper Sauce
• Celery Sauce
• Chili Sauce
• Cranberry Sauce
• Currant Jelly Sauce
• Curry Sauce
• Egg Sauce, or White Sauce
• Fish Sauce No. 1
• Fish Sauce No. 2
• Hollandaise Sauce
• Lobster Sauce
• Maitre D'Hotel Sauce
• Mint Sauce
• Mushroom Sauce
• Onion Sauce
• Oyster Sauce
• Sauce for Boiled Cod
• Sauce for Salmon and Other Fish
• Spiced Vinegar
• Tartare Sauce
• Tomato Sauce
• Wine Sauce for Game

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