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White House Cookbook (1887)
Table of Contents
Preserves & Pickles
- Brandied Peaches or Pears
- Canned Corn
- Canned Fruit Juices
- Canned Fruits
- Canned Grapes
- Canned Peaches
- Canned Peas
- Canned Pineapple
- Canned Plums
- Canned Pumpkin
- Canned Quinces
- Canned Strawberries
- Canned Tomatoes
- Dried Preserves
- New Method of Preserving Fruit
- Orange Syrup
- Peach Conserve
- Pineapple Preserves
- Preserved Apples (Whole)
- Preserved Cherries
- Preserved Cranberries
- Preserved Egg Plums
- Preserved Green Tomatoes
- Preserved Peaches
- Preserved Pears
- Preserved Pumpkins
- Preserved Quinces
- Preserved Strawberries
- Preserved Watermelon Rind and Citron
- Preserving Fruit (New Mode)
- Spiced Currants
- Spiced Grapes
- Strawberry Conserve
- To Preserve and Dry Greengages
- To Preserve Berries Whole (Excellent)
- To Preserve Fruit Without Sugar
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