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White House Cookbook (1887)
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White House Cookbook (1887)
Table of Contents
Preserves & Pickles
Jams
Jellies
Marmalades
Pickles
Brandied Peaches or Pears
Canned Corn
Canned Fruit Juices
Canned Fruits
Canned Grapes
Canned Peaches
Canned Peas
Canned Pineapple
Canned Plums
Canned Pumpkin
Canned Quinces
Canned Strawberries
Canned Tomatoes
Dried Preserves
New Method of Preserving Fruit
Orange Syrup
Peach Conserve
Pineapple Preserves
Preserved Apples (Whole)
Preserved Cherries
Preserved Cranberries
Preserved Egg Plums
Preserved Green Tomatoes
Preserved Peaches
Preserved Pears
Preserved Pumpkins
Preserved Quinces
Preserved Strawberries
Preserved Watermelon Rind and Citron
Preserving Fruit (New Mode)
Spiced Currants
Spiced Grapes
Strawberry Conserve
To Preserve and Dry Greengages
To Preserve Berries Whole (Excellent)
To Preserve Fruit Without Sugar
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