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White House Cookbook (1887)
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White House Cookbook (1887)
Table of Contents
Miscellaneous Recipes
Caramel or Burnt Sugar
Common Batter
Croutons for Soup
Curry Powder
Deep Red Coloring
Dressing or Stuffing for Fowls
Green Coloring
Kitchen Pepper
Oyster Dressing or Stuffing
Red or Pink Coloring
Suet Dumplings for Soup
Sugar Grains
Sugar Grains, Colored
Very Strong Table Vinegar
Yellow Coloring
Yorkshire Pudding
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