Books > White House Cookbook (1887) > Meat

White House Cookbook (1887)
Table of Contents

Meat

• Beef
• Chicken
• Duck & Goose
• Lamb
• Mutton
• Pork
• Rabbit
• Sweetbreads
• Tripe
• Turkey
• Veal
• Venison

• Bologna Sausage (Cooked)
• Brain Cutlets
• Broiled Pigeons or Squabs
• Cold Meat and Potato, Baked
• Croquettes of Odds and Ends
• Force Meat Balls for Soup
• Game Pie
• Meat and Potato Croquettes
• Pigeon Pie
• Reed Birds
• Reed Birds on Toast
• Roast Partridges, Pheasants, Quail or Grouse
• Roast Pigeons
• Roast Quail
• Salmi of Game
• Snipe
• Snowbirds
• Soyer's Recipe for Force Meats
• Squab Pot-Pie
• Stewed Pigeons
• Woodcock, Roasted

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