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White House Cookbook (1887)
Table of Contents
Eggs
- Baked Eggs on Toast
- Boiled Eggs
- Cold Bacon and Eggs
- Cold Eggs for a Picnic
- Egg Balls for Soup
- Egg Gruel
- Egg Sandwiches
- Egg Toast
- Eggs Aux Fines Herbes
- Eggs in Cases
- Eggs on Toast
- Fried Eggs
- Fried Ham and Eggs
- Minced Eggs
- Mixed Eggs and Bacon
- Mixed Eggs Generally, Savory or Sweet
- Poached Eggs á la Crême
- Poached or Dropped Eggs
- Preserved Eggs
- Scalloped Eggs
- Scrambled Eggs
- Shirred Eggs
- Soft Boiled Eggs
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