Books > White House Cookbook (1887) > Desserts

White House Cookbook (1887)
Table of Contents

Desserts

• Baked & Stewed Fruit
• Cakes
• Candy
• Charlottes
• Cookies & Squares
• Dessert Sauces
• Doughnuts & Fritters
• Dumplings
• Frozen Desserts
• Gelatin Desserts
• Meringues
• Pies
• Puddings
• Puffs
• Tarts

• Apple Float
• Apple Snow
• Apple Toast
• Apple Trifle
• Baked Berry Rolls
• Chocolate Blanc Mange
• Chocolate Eclairs
• Cream for Fruit
• Crystallized Fruit
• Delicious Junket
• Floating Island
• Fruit Trifle
• Fruit Turnovers (Suitable for Picnics)
• Geneva Wafers
• Golden Cream
• Gooseberry Fool
• Gooseberry Trifle
• Grape Trifle
• Huckleberries with Crackers and Cream
• Lemon Toast
• Lemon Trifle
• Maids of Honor
• Omelet Soufflé
• Orange Float
• Orange Roley Poley
• Orange Trifle
• Pastry Sandwiches
• Peach Cobbler
• Peach Cream No. 1
• Peach Cream No. 2
• Peach Trifle
• Peaches and Cream
• Peaches Dried With Sugar
• Quince Snow
• Rice Snow-Balls
• Royal Dessert
• Rum Omelet
• Slip
• Snow Cream
• Snow Pyramid
• Solid Cream
• Spiced Plums
• Strawberry Sponge
• Sweet Omelet No. 1
• Sweet Omelet No. 2
• Syllabub
• Wafers

Print list only | Save to del.icio.us