Tips & Hints > Miscellaneous > To Soften Water

To Soften Water

Add half a pound of the best quick-lime dissolved in water to every hundred gallons. Smaller proportions may be more conveniently managed, and if allowed to stand a short time the lime will have united with the carbonate of lime, and been deposited at the bottom of the receptacle. Another way is to put a gallon of lye into a barrelful of water, or two or three shovelfuls of wood-ashes, let stand over night; it will be clear and soft.


Print recipe/article only


The White House Cookbook (1887).

comments powered by Disqus