Recipes > Breads > Muffins > Tennessee Muffins

Tennessee Muffins

Ingredients

• 1 pint of corn meal
• 1 pint of flour
• 1 tablespoonful of sugar
• 1 teaspoonful of salt
• 3 teaspoonfuls of baking powder
• 1 tablespoonful of lard or butter
• 2 eggs
• 1 pint of milk

Instructions

Sift together corn meal, flour, sugar, salt and powder; rub in lard or butter cold, and eggs beaten and milk; mix into batter of consistency of cup-cake; muffin-rings to be cold and well greased, then fill two-thirds full. Bake in hot oven fifteen minutes.

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Source

The White House Cookbook (1887)

Categories

Muffins.