Recipes > Eggs > Omelets > Sweet Omelets > Sweet Omelet No. 1

Sweet Omelet No. 1


  • 1 tablespoonful of butter
  • 2 tablespoonfuls of sugar
  • 1 cupful of milk
  • 4 eggs


Let the milk come to a boil. Beat the flour and butter together; add to them gradually the boiling milk and cook eight minutes; stirring often; beat the sugar and the yolks of the eggs together; add to the cooked mixture and set away to cool. When cool, beat the whites of the eggs to a stiff froth and add to the mixture. Bake in a buttered pudding-dish for twenty minutes in a moderate oven. Serve immediately with creamy sauce.


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The White House Cookbook (1887).

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