Recipes > Miscellaneous Recipes > Sugar Grains, Colored

Sugar Grains, Colored


Stir a little coloring—as the essence of spinach, or prepared cochineal, or liquid carmine, or indigo, rouge, saffron, etc.,—into the sugar grains made as above, until each grain is stained, then spread them on a baking-sheet and dry them in a warm place. They are used in ornamenting cake.


Print recipe/article only


The White House Cookbook (1887).

comments powered by Disqus