Recipes > Miscellaneous Recipes > Sugar Grains, Colored

Sugar Grains, Colored

Instructions

Stir a little coloring—as the essence of spinach, or prepared cochineal, or liquid carmine, or indigo, rouge, saffron, etc.,—into the sugar grains made as above, until each grain is stained, then spread them on a baking-sheet and dry them in a warm place. They are used in ornamenting cake.

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Source

The White House Cookbook (1887).


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