Recipes > Beverages > Coffee > Substitute for Cream in Coffee

Substitute for Cream in Coffee

Instructions

Beat the white of an egg, put to it a small lump of butter and pour the coffee into it gradually, stirring it so that it will not curdle. It is difficult to distinguish this from fresh cream.

Many drop a tiny piece of sweet butter into their cup of hot coffee as a substitute for cream.

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Source

The White House Cookbook (1887)

Categories

Coffee.