Recipes > Preserves & Pickles > Conserves > Strawberry Conserve

Strawberry Conserve

Instructions

Prepare the fruit as for preserving, allowing half a pound of loaf sugar to one pound of fruit. Sprinkle the sugar over the fruit at night; in the morning, put it on the fire in a kettle and boil until the berries are clear. Spread on dishes and put in the sun until dry; after which roll the fruit in sugar and pack in jars.

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Source

The White House Cookbook (1887).