Recipes > Breads > Brown Bread > Steamed Brown Bread

Steamed Brown Bread

Ingredients

• 1 cup of white flour
• 2 cups of Graham flour
• 2 cups of Indian meal
• 1 teaspoonful of soda
• 1 cup of molasses
• 3 1/2 cups of milk
• a little salt

Instructions

Beat well and steam for four hours. This is for sour milk; when sweet milk is used, use baking powder in place of soda.

This is improved by setting it into the oven fifteen minutes after it is slipped from the mold. To be eaten warm with butter. Most excellent.

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Source

The White House Cookbook (1887)

Categories

Brown Bread.