Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Grapes > Spiced Grapes

Spiced Grapes

Instructions

Take the pulp from the grapes, preserving the skins. Boil the pulp and rub through a colander to get out the seeds; then add the skins to the strained pulp and boil with the sugar, vinegar and spices. To every seven pounds of grapes use four and one-half pounds of sugar, one pint of good vinegar. Spice quite highly with ground cloves and allspice, with a little cinnamon.

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Source

The White House Cookbook (1887).