Recipes > Breads > Cornbread > Southern Corn Meal Pone or Corn Dodgers

Southern Corn Meal Pone or Corn Dodgers

Instructions

Mix with cold water into a soft dough one quart of southern corn meal, sifted, a teaspoonful of salt, a tablespoonful of butter or lard melted. Mold into oval cakes with the hands and bake in a very hot oven, in well-greased pans. To be eaten hot. The crust should be brown.

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Source

The White House Cookbook (1887)

Categories

Cornbread.