Recipes > Desserts > Creams > Solid Cream

Solid Cream


  • 4 tablespoonfuls of pounded sugar
  • 1 quart of cream
  • 2 tablespoonfuls of brandy
  • juice of 1 large lemon


Strain the lemon juice over the sugar and add the brandy, then stir in the cream, put the mixture into a pitcher and continue pouring from one pitcher to another, until it is quite thick; or it may be whisked until the desired consistency is obtained. It should be served in jelly glasses.


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The White House Cookbook (1887).

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