Recipes > Breads > Toast > Soft Toast

Soft Toast

Instructions

Toast well, but not too brown, two thin slices of stale bread; put them on a warm plate, sprinkle with a pinch of salt, and pour upon them some boiling water; quickly cover with another dish of the same size, and drain off the water. Put a very small bit of butter on the toast and serve at once while hot.

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Source

The White House Cookbook (1887).