Recipes > Seafood > Lobster > Scalloped Lobster

Scalloped Lobster

Instructions

Butter a deep dish and cover the bottom with fine bread crumbs; put on this a layer of chopped lobster, with pepper and salt; so on, alternately, until the dish is filled, having crumbs on top. Put on bits of butter, moisten with milk and bake about twenty minutes.

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Source

The White House Cookbook (1887).