Recipes > Breads > Rusks > Rusks (Unfermented)

Rusks (Unfermented)

Ingredients

• 3 cups of flour sifted
• 3 teaspoonfuls of baking powder
• 1 teaspoonful of salt
• 3 tablespoonfuls of sugar
• 2 tablespoonfuls of butter
• 3 eggs
• 1/2 nutmeg grated
• 1 teaspoonful of ground cinnamon
• 2 small cups of milk

Instructions

Sift together salt, flour, sugar and baking powder; rub in the butter cold; add the milk, beaten eggs and spices; mix into a soft dough, break off pieces about as large as an egg, roll them under the hands into round balls, rub the tops with sugar and water mixed, and then sprinkle dry sugar over them. Bake immediately.

Print recipe/article only | Save to del.icio.us

Source

The White House Cookbook (1887).