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Rusks

Ingredients

• 2 cups of raised dough
• 1 cup of sugar
• 1/2 cup of butter
• 2 well-beaten eggs
• flour enough to make a stiff dough

Instructions

Set to rise, and when light mold into high biscuit and let rise again; rub damp sugar and cinnamon over the top and place in the oven. Bake about twenty minutes.

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Source

The White House Cookbook (1887).