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Roman Punch No. 1

Ingredients

• 4 lemons
• 2 oranges
• 2 pounds of loaf sugar
• 1 bottle of champagne
• whites of 8 eggs

Instructions

Grate the yellow rind of the lemons and oranges upon loaf sugar. Squeeze the juice of the lemons and oranges; cover it and let it stand until next day. Strain it through a sieve, mix with the sugar; add champagne and the egg whites beaten to a stiff froth. It may be frozen or not, as desired. For winter use snow instead of ice.

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Source

The White House Cookbook (1887).