Recipes > Desserts > Cakes > Jelly Cakes > Rolled Jelly Cake

Rolled Jelly Cake

Ingredients

• 3 eggs
• 1 teacup of fine sugar
• 1 teacup of flour
• 2 tablespoonfuls of water
• pinch of salt
• 1 heaping teaspoonful of baking powder

Instructions

Beat the yolks until light, then add the sugar, then add water, salt; lastly stir in the flour, in which there should be the baking powder. The flour added gradually. Bake in long, shallow biscuit-tins, well greased. Turn out on a damp towel on a bread-board, cover the top with jelly, and roll up while warm.

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Source

The White House Cookbook (1887)

Categories

Jelly Cakes.