Recipes > Pancakes & Waffles > Waffles > Rice Waffles > Rice Waffles No. 2

Rice Waffles No. 2

Ingredients

• 1 pint of boiled rice
• 1 tablespoonful of dry flour
• 2/3 teaspoonful of salt
• 2 teaspoonfuls of baking powder
• 3 eggs
• 1 1/2 cups of milk
• 1 ounce of melted butter

Instructions

Rub through a sieve boiled rice, add it to dry flour, salt, baking powder. Beat separately the yolks and whites of the eggs; add milk to the yolks, work it into the flour, then add melted butter; beat the whites of eggs thoroughly; mix the whole together. Heat the waffle-iron and grease it evenly; pour the batter into the half of the iron over the range until nearly two-thirds full, cover, allow to cook a moment, then turn and brown slightly on the other side.

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Source

The White House Cookbook (1887).