Recipes > Pancakes & Waffles > Waffles > Rice Waffles > Rice Waffles No. 2

Rice Waffles No. 2


  • 1 pint of boiled rice
  • 1 tablespoonful of dry flour
  • 2/3 teaspoonful of salt
  • 2 teaspoonfuls of baking powder
  • 3 eggs
  • 1 1/2 cups of milk
  • 1 ounce of melted butter


Rub through a sieve boiled rice, add it to dry flour, salt, baking powder. Beat separately the yolks and whites of the eggs; add milk to the yolks, work it into the flour, then add melted butter; beat the whites of eggs thoroughly; mix the whole together. Heat the waffle-iron and grease it evenly; pour the batter into the half of the iron over the range until nearly two-thirds full, cover, allow to cook a moment, then turn and brown slightly on the other side.


Print recipe/article only


The White House Cookbook (1887).

comments powered by Disqus