Recipes > Desserts > Rice Snow-Balls

Rice Snow-Balls


  • 2 teacupfuls of rice
  • 1 teacupful of water
  • 1 teacupful of milk
  • a little salt
  • vanilla
  • rich soft custard


Wash rice and boil it in water and milk, with salt; if the rice is not tender when the milk and water are absorbed, add a little more milk and water; when the rice is tender, flavor with vanilla, form it into balls, or mold it into a compact form with little cups; place these rice balls around the inside of a deep dish, fill the dish with a rich soft custard and serve either hot or cold. The custard and balls should be flavored with the same.


Print recipe/article only


The White House Cookbook (1887).

comments powered by Disqus