Recipes > Desserts > Meringues > Rice Meringue

Rice Meringue

Ingredients

• 1 cupful of carefully sorted rice
• 1 quart of new milk
• 3 eggs
• 5 tablespoonfuls of white sugar
• nutmeg, lemon, or vanilla

Instructions

Boil rice in water until it is soft; when done, drain it so as to remove all the water; cool it, and add milk, the well-beaten yolks of the eggs, three tablespoonfuls of white sugar and a little nutmeg, or flavor with lemon or vanilla; pour into a baking dish and bake about half an hour. Let it get cold; beat the whites of the eggs, add two tablespoonfuls of sugar, flavor with lemon or vanilla; drop or spread it over the pudding and slightly brown it in the oven.

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Source

The White House Cookbook (1887).