Recipes > Pancakes & Waffles > Rice Pancakes > Rice Griddle-Cakes

Rice Griddle-Cakes

Ingredients

• 2 cupfuls of cold boiled rice
• 1 pint of flour
• 1 teaspoonful sugar
• 1/2 teaspoonful salt
• 1 1/2 teaspoonfuls baking powder
• 1 egg
• a little more than 1/2 pint of milk

Instructions

Sift together flour, sugar, salt and powder; add rice free from lumps, diluted with beaten egg and milk; mix into smooth batter. Have griddle well heated, make cakes large, bake nicely brown, and serve with maple syrup.

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Source

The White House Cookbook (1887).