Recipes > Herbs & Spices > Red or Pink Coloring

Red or Pink Coloring


Take two cents' worth of cochineal. Lay it on a flat plate and bruise it with the blade of a knife. Put it into half a teacupful of alcohol. Let it stand a quarter of an hour, and then filter it through fine muslin. Always ready for immediate use. Cork the bottle tight.

Strawberry or cranberry juice makes a fine coloring for frosting, sweet puddings and confectionery.


The White House Cookbook (1887).


Print recipe/article only

comments powered by Disqus