Recipes > Beverages > Raspberry Vinegar No. 1

Raspberry Vinegar No. 1

Instructions

Put a quart of raspberries into a suitable dish, pour over them a quart of good vinegar, let it stand twenty-four hours, then strain through a flannel bag and pour this liquor on another quart of berries; do this for three or four days successively and strain it; make it very sweet with loaf sugar; bottle and seal it.

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Source

The White House Cookbook (1887).