Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Strawberries > Preserved Strawberries

Preserved Strawberries

Instructions

For every pound of fruit weigh a pound of refined sugar; put them with the sugar over the fire in a porcelain kettle, bring to a boil slowly about twenty minutes. Take them out carefully with a perforated skimmer and fill your hot jars nearly full; boil the juice a few minutes longer and fill up the jars; seal them hot. Keep in a cool, dry place.

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Source

The White House Cookbook (1887).