Recipes > Preserves & Pickles > Preserved Green Tomatoes

Preserved Green Tomatoes

Ingredients

• 1 peck of green tomatoes
• 6 fresh lemons
• 6 pounds of sugar, common white

Instructions

Take green tomatoes. Slice lemons without removing the skins, but taking out the seeds; put to this quantity sugar, and boil until transparent and the syrup thick. Ginger root may be added, if liked.

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Source

The White House Cookbook (1887).