Recipes > Vegetables > Potatoes > Potato Croquettes > Potato Croquettes No. 2

Potato Croquettes No. 2

Ingredients

  • 2 cups of cold mashed potatoes
  • pinch of salt
  • pepper
  • 1 tablespoonful of butter
  • 2 eggs
  • flour or cracker crumbs

Instructions

Take cold mashed potatoes, season with salt, pepper and butter. Beat up the whites of the eggs, and work all together thoroughly; make it into small balls slightly flattened, dip them in the beaten yolks of the eggs, then roll either in flour or cracker crumbs; fry the same as fish-balls.

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Notes

Attributed to Delmonico's.

Source

The White House Cookbook (1887).


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