Recipes > Vegetables > Potatoes > Potato Croquettes > Potato Croquettes No. 2

Potato Croquettes No. 2


  • 2 cups of cold mashed potatoes
  • pinch of salt
  • pepper
  • 1 tablespoonful of butter
  • 2 eggs
  • flour or cracker crumbs


Take cold mashed potatoes, season with salt, pepper and butter. Beat up the whites of the eggs, and work all together thoroughly; make it into small balls slightly flattened, dip them in the beaten yolks of the eggs, then roll either in flour or cracker crumbs; fry the same as fish-balls.


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Attributed to Delmonico's.


The White House Cookbook (1887).

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