Recipes > Desserts > Candy > Popcorn > Pop-Corn Candy, No. 2

Pop-Corn Candy, No. 2

Instructions

Having popped your corn, salt it and keep it warm, sprinkle over with a whisk broom a mixture composed of an ounce of gum arabic and a half pound of sugar, dissolved in two quarts of water; boil all a few minutes. Stir the corn with the hands or large spoon thoroughly; then mold into balls with the hands.

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Source

The White House Cookbook (1887).


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