Recipes > Desserts > Cookies & Squares > Jumbles > Philadelphia Jumbles

Philadelphia Jumbles

Ingredients

• 2 cups of sugar
• 1 cup of butter
• 8 eggs beaten light
• essence of bitter almond or rose to taste
• enough flour to enable you to roll them out

Instructions

Stir the sugar and butter to a light cream, then add the well-whipped eggs, the flavoring and flour; mix well together, roll out in powdered sugar in a sheet a quarter of an inch thick; cut into rings with a jagging-iron and bake in a quick oven on buttered tins.

Print recipe/article only | Bookmark this on Delicious

Source

The White House Cookbook (1887).