Recipes > Preserves & Pickles > Pickles > Pear Pickle

Pear Pickle

Instructions

Select small, sound ones, remove the blossom end, stick them with a fork, allow to each quart of pears one pint of cider vinegar and one cup of sugar, put in a teaspoonful allspice, cinnamon and cloves to boil with the vinegar; then add the pears and boil, and seal in jars.

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Source

The White House Cookbook (1887).