Recipes > Desserts > Peaches and Cream

Peaches and Cream

Instructions

Pare and slice the peaches just before sending to table. Cover the glass dish containing them to exclude the air as much as possible, as they soon change color. Do not sugar them in the dish — they then become preserves, not fresh fruit. Pass the powdered sugar and cream with them.

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Source

The White House Cookbook (1887).


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