Recipes > Desserts > Icings & Fillings > Peach-Cream Filling

Peach-Cream Filling

Instructions

Cut peaches into thin slices, or chop them and prepare cream by whipping and sweetening. Put a layer of peaches between the layers of cake and pour cream over each layer and over the top. Bananas, strawberries or other fruits may be used in the same way, mashing strawberries and stewing thick with powdered sugar.

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Source

The White House Cookbook (1887).


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