Recipes > Desserts > Souffles > Omelet Soufflé

Omelet Soufflé


  • 6 eggs
  • 1 teaspoonful of flour
  • 3 tablespoonfuls of powdered sugar
  • salt
  • extract lemon


Break eggs into separate cups; beat four of the yolks, mix with them flour, powdered sugar, very little salt. Flavor with extract lemon or any other of the flavors that may be preferred. Whisk the whites of six eggs to a firm froth; mix them lightly with the yolks; pour the mixture into a greased pan or dish; bake in a quick oven. When well-risen and lightly browned on the top, it is done; roll out in warm dish, sift pulverized sugar over, and send to table.


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The White House Cookbook (1887).

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