Recipes > Desserts > Puddings > Nantucket Pudding

Nantucket Pudding

Ingredients

  • 1 quart of berries or any small fruit
  • 2 tablespoonfuls of flour
  • 2 tablespoonfuls of sugar

Instructions

Simmer together and turn into molds; cover with frosting as for cake, or with whipped eggs and sugar, browning lightly in the oven; serve with cream.

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Source

The White House Cookbook (1887).


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