Recipes > Desserts > Gelatin Desserts > Mulled Jelly

Mulled Jelly

Instructions

Take one tablespoonful of currant or grape jelly, beat with it the white of one egg and a teaspoonful of sugar; pour on it a teacupful of boiling water, and break in a slice of dry toast or two crackers.

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Source

The White House Cookbook (1887).