Recipes > Preserves & Pickles > Pickles > Mixed Pickles

Mixed Pickles

Instructions

Scald in salt water until tender cauliflower heads, small onions, peppers, cucumbers cut in dice, nasturtiums and green beans; then drain until dry and pack into wide-mouthed bottles. Boil in each pint of cider vinegar one tablespoonful of sugar, half a teaspoonful of salt and two tablespoonfuls of mustard; pour over the pickle and seal carefully. Other spices may be added if liked.

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Source

The White House Cookbook (1887)

Categories

Pickles.