Recipes > Desserts > Puddings > Minute Pudding, No. 1

Minute Pudding, No. 1


  • 1 quart of sweet milk
  • pinch of salt
  • piece of butter as large as half an egg
  • sifted flour


Set saucepan or deep frying pan on the stove, the bottom and sides well buttered, put into it sweet milk, salt and butter; when it boils have ready a dish of sifted flour, stir it into the boiling milk, sifting it through your fingers, a handful at a time, until it becomes smooth and quite thick. Turn it into a dish that has been dipped in water. Make a sauce very sweet to serve with it. Maple molasses is fine with it. This pudding is much improved by adding canned berries or fresh ones just before taking from the stove.


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The White House Cookbook (1887).

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