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Menu for 8 Covers

Menu

  • Huitres en Coquille
  • Accompanied by: Haute Sauterne

  • Bisque of Lobster
  • Lamb Broth with Vegetables

  • Radishes
  • Olives
  • Accompanied by: Amontillado

  • Timbales á l'Ecossaise
  • Bass á la Régence
  • Accompanied by: Rauenthaler Berg

  • Potatoes Windsor

  • Filet of Beef Larded á la Parisienne
  • Saddle of Mutton, Currant Jelly
  • Accompanied by: Ernest Jeroy

  • Sweetbreads á la Pompadour
  • Terrapin á la Maryland
  • Accompanied by: Chateau Latour

  • Cauliflower au Gratin
  • Celery au Jus

  • Punch Maraschino

  • Canvas Back Duck

  • Lettuce Salad

  • Soufflé á l'Orange

  • Fruits
  • Café
  • Fromage

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Source

The White House Cookbook (1887).


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