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Menu for 8 Covers

Menu

• Huitres en Coquille
• Accompanied by: Haute Sauterne

• Bisque of Lobster
• Lamb Broth with Vegetables

• Radishes
• Olives
• Accompanied by: Amontillado

• Timbales á l'Ecossaise
• Bass á la Régence
• Accompanied by: Rauenthaler Berg

• Potatoes Windsor

• Filet of Beef Larded á la Parisienne
• Saddle of Mutton, Currant Jelly
• Accompanied by: Ernest Jeroy

• Sweetbreads á la Pompadour
• Terrapin á la Maryland
• Accompanied by: Chateau Latour

• Cauliflower au Gratin
• Celery au Jus

• Punch Maraschino

• Canvas Back Duck

• Lettuce Salad

• Soufflé á l'Orange

• Fruits
• Café
• Fromage

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Source

The White House Cookbook (1887).

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