Reference > Menus > Menu for 6 Covers

Menu for 6 Covers

Menu

  • Huitres en Coquilles
  • Accompanied by: Sauterne

  • Purée St Germain
  • Consommé Paté d'Italie
  • Accompanied by: Amontillado

  • Broiled Blue Fish, Maitre d'Hotel
  • Cucumbers
  • Pommes Duchesse
  • Accompanied by: Hochheimer

  • Small Tenderloin Sautés, Marrow Sauce
  • Lamb Chops á la Marechale
  • Accompanied by: Moet & Chandon

  • Croutes aux Champignons á la Parisienne

  • Sorbet Venetienne

  • Squabs with Water-cresses
  • Accompanied by: Chateau Latour

  • Lettuce and Tomato Salad

  • Artichauts, Sauce Hollandaise

  • Crême Bavaroise au Chocolat

  • Fruits
  • Café
  • Fromage

Print

Print recipe/article only

Source

The White House Cookbook (1887).


comments powered by Disqus