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Menu for 6 Covers

Menu

• Huitres en Coquilles
• Accompanied by: Sauterne

• Purée St Germain
• Consommé Paté d'Italie
• Accompanied by: Amontillado

• Broiled Blue Fish, Maitre d'Hotel
• Cucumbers
• Pommes Duchesse
• Accompanied by: Hochheimer

• Small Tenderloin Sautés, Marrow Sauce
• Lamb Chops á la Marechale
• Accompanied by: Moet & Chandon

• Croutes aux Champignons á la Parisienne

• Sorbet Venetienne

• Squabs with Water-cresses
• Accompanied by: Chateau Latour

• Lettuce and Tomato Salad

• Artichauts, Sauce Hollandaise

• Crême Bavaroise au Chocolat

• Fruits
• Café
• Fromage

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Source

The White House Cookbook (1887).

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