Recipes > Pasta > Macaroni á la Crême

Macaroni á la Crême

Ingredients

• 1/4 pound of macaroni
• 1/2 pint of milk
• 2 tablespoonfuls of butter
• 1 tablespoonful of flour
• 2 tablespoonfuls of cream
• white and cayenne pepper
• salt
• 1/4 to 1/2 pound of grated cheese, according to taste

Instructions

Boil macaroni in plenty of hot water, salted, until tender; put milk in a double boiler, and when it boils stir into it a mixture of butter and flour. Add cream, a little white and cayenne pepper; salt to taste, and grated cheese. Drain and dish the macaroni; pour the boiling sauce over it and serve immediately.

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Source

The White House Cookbook (1887)

Categories

Pasta.