Recipes > Desserts > Cookies & Squares > Jumbles > Jumbles

Jumbles

Ingredients

• 2 cups of sugar
• 1 cup of butter
• 3 well-beaten eggs
• 6 tablespoonfuls of sweet milk
• 2 teaspoonfuls of baking powder
• flour

Instructions

Cream together sugar and butter, add eggs and sweet milk, baking powder, flavor to taste, flour enough to make into a soft dough; do not roll it on the paste-board, but break off pieces of dough the size of a walnut and make into rings by rolling out rolls as large as your finger, and joining the ends; lay them on tins to bake, an inch apart, as it rises and spreads; bake in a moderate oven. These jumbles are very delicate and will keep a long time.

Print recipe/article only | Bookmark this on Delicious

Source

The White House Cookbook (1887).