Recipes > Desserts > Frozen Desserts > Ice Cream > Ice-Cream

Ice-Cream

Ingredients

• 1 pint of milk
• yolks of 2 eggs
• 6 ounces of sugar
• 1 tablespoonful of cornstarch

Instructions

Scald but do not boil. Then put the whites of the two eggs into a pint of cream; whip it. Mix the milk and cream, flavor and freeze. One teaspoonful of vanilla or lemon is generally sufficient.

The quantity, of course, can be increased to any amount desired, so long as the relative proportions of the different ingredients are observed.

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Source

The White House Cookbook (1887)

Categories

Ice Cream.